Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

CauliflowerPizza1THIS WAS SO GOOD.    CauliflowerPizza2

While I was making this, I was thinking “this better freakin be worth it” because I was making a HUGE mess all over my kitchen while “pulsing” the cauliflower in the blender and trying to get it out. But it totally was! I ended up using two cauliflower heads and making two pizzas. Good choice because one would not have been enough for both of us. With two we had some leftovers for my lunch 🙂 I followed this recipe exactly, but mixed up the vegetables a little bit. Peppers were on sale at Price Chopper in all different colors so I bought one of each.. I thought it made the pizza look pretty!! On my second pizza I thought to myself, “why the heck are there no black olives on this?!” (I LOVE BLACK OLIVES).. So I added some of those to my second one… as well as all the vegetables that were left over. Went a little overboard on that one. Still tasted good though! I had never had goat cheese before. Not totally necessary but added a nice touch! Conor really liked it too! I’ll be making this again!


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